Bakers tend to be avid testers and iterators. How the material of the baking pan—metal, glass, or ceramic—will react with ingredients in a recipe is just one of the variables they control and tweak.
Sometimes our cake baking episodes have unexpected results. Figure out what went wrong with your cake with this troubleshooting guide exploring nine common cake fails.
A sumptuous combination of almond flour, sliced almonds, and Amaretto results in a strong and layered almond flavor, which blends beautifully with homemade fig jam.
This eggless chocolate orange fudge is rich, creamy, and delicious! Bittersweet chocolate, combined with tangy orange zest and sweet date bits, this fudge is very gratifying.
Eggs coagulate, bind, moisten, leaven, flavor, and color. To be effective, the egg alternative must mimic these effects. Here are 7 egg-cellent replacements.
Baking is pretty much a series of chemical reactions. So this crucial step can make or break your recipe. Here are the correct techniques to measure different baking ingredients accurately.
