Yields: 16 squares of tea cake
Difficulty level: High
In addition to this baking kit, you’ll need the following fresh ingredients:
- 250 g of butter,
- 180 ml of milk,
- and 1 tablespoon of vinegar.
And the following equipment or tools:
- an oven,
- an electric mixer,
- one 9" x 13" baking pan, or two 8" square baking pans, or two 9" round baking pans,
- one saucepan,
- and a couple of mixing bowls and a spatula.
What does it taste like? This coffee tea cake is deliciously fudgy, crunchy, and crumbly. The nutty flavor of brown butter combines beautifully with the whipped coffee in this delightfully inventive tea cake. The coffee-coconut crumble adds additional flavor and crunchiness, making this dessert irresistible.
This baking kit will yield 16 slices of tea cake. It includes all dry ingredients, precisely measured and ready-to-use, detailed directions, and expert baking tips.
Happy baking!